For the full regulatory framework, gate by gate, see The USDA Feasibility Study Framework.
Two different USDA agencies finance storage, under two different regulations, with a $500,000 ceiling separating them. Farm Storage Facility Loans come from the Farm Service Agency under 7 CFR Part 1436 and are made directly to producers for on-farm storage. Anything commercial, or anything larger, goes to Rural Development under 7 CFR Part 5001 — where a feasibility study is required and the analysis is a different exercise entirely. Sponsors routinely approach the wrong one.
The short version
- Farm Storage Facility Loans (FSFL) are FSA direct loans to producers for on-farm storage. Maximum $500,000 for facilities, $100,000 for storage and handling trucks, terms of three to twelve years. No feasibility study.
- Business & Industry is the Rural Development pathway for commercial storage — elevators, cooperatives, third-party operators — up to $25 million, with a feasibility study required.
- The $500,000 ceiling is the practical dividing line. A single large bin site can approach it; a commercial elevator cannot be financed within it.
- FSFL has issued more than 40,000 loans since May 2000 and added roughly 900 million bushels of on-farm capacity.
- Commercial storage revenue is not one line. It is storage income, drying and handling, blending, and merchandising margin — and only some of it is contractible.
- The most common analytical failure is modelling a commercial facility on capacity rather than on throughput.
Two programmes, frequently confused
The confusion is understandable. Both are USDA. Both finance grain bins. They are otherwise almost entirely different.
Farm Storage Facility Loan Program
Agency: Farm Service Agency. Authority: Commodity Credit Corporation Charter Act, regulations at 7 CFR Part 1436. Borrower: agricultural producers. Structure: direct low-interest loan from USDA, not a guarantee of a bank loan.
FSFL was created in May 2000 to address a grain storage shortage and has since issued more than 40,000 loans, increasing on-farm capacity by roughly 900 million bushels.
Limits. Maximum $500,000 for storage facilities. Maximum $100,000 for storage and handling trucks. A microloan category exists where the producer's aggregate outstanding FSFL balance will be $50,000 or less. Terms run three to twelve years.
Eligible facilities include grain bins, hay barns, bulk tanks and cold storage facilities. Drying and handling equipment is eligible, as are storage and handling trucks. Facilities may be new or used, permanently affixed or portable.
Eligible commodities are broader than most producers realise. Grains, oilseeds, peanuts, pulse crops, hay, hemp, honey, renewable biomass, fruits and vegetables for cold storage, floriculture, hops, maple sap and syrup, milk, cheese, yogurt, butter, eggs, unprocessed meat and poultry, rye, seed cotton, wool and aquaculture.
The programme has widened over time. The 2008 Farm Bill extended it to fruit and vegetable producers for cold storage, and a later change extended it to washing and packing sheds where produce is washed, sorted, graded, labelled, boxed and stored before market.
A separate Sugar Storage Facility Loan Program, authorised by the 2014 Farm Bill, serves processors of domestically produced sugarcane and sugar beets.
No feasibility study is required. FSFL is a small, standardised, secured direct loan against a defined facility type. The underwriting is producer creditworthiness and collateral, not project viability analysis.
Business & Industry
Agency: Rural Development, Rural Business-Cooperative Service. Authority: 7 CFR Part 5001, the OneRD Guarantee Loan Initiative. Borrower: for-profit businesses, cooperatives, tribes, public bodies — including commercial storage operators. Structure: guarantee of a loan made by an approved commercial lender.
Limits. Up to $25 million, with $40 million available in limited circumstances. Fiscal year 2026 guarantees are 85% for applications requesting less than $5,000,000 and 80% at or above.
A feasibility study is required in substantially all cases, prepared by an independent third party with no financial interest in the outcome, satisfying the scope at Appendix A to Subpart D.
Which one applies
If you are a producer storing your own crop on your own farm, and the facility costs $500,000 or less, FSFL is almost certainly the right programme. It is cheaper, faster and carries no feasibility requirement.
If you are operating a commercial facility that takes in grain from third parties, FSFL is not available to you regardless of size. Note that 7 CFR Part 1436 defines a commercial facility expansively — grain elevators, warehouses, dryers, processing plants and cold storage used for storing and handling agricultural product — and FSFL is a producer programme.
If the project exceeds $500,000, the ceiling settles it. A modern commercial elevator, a large drying and handling complex, or a multi-bin site with a rail spur cannot be financed within FSFL.
If the operation combines storage with merchandising, processing or value-added activity, B&I is the pathway and the analysis is a business analysis rather than a facility one.
There is also a structuring question worth raising early: a producer building substantial on-farm capacity in phases may be able to use FSFL for the first phase and B&I for a subsequent commercial expansion, but the entity, the collateral and the use of the facility all have to be clean. Financing an ostensibly on-farm facility that in practice operates commercially is a problem, not a strategy.
Why commercial storage is analytically distinct
A grain elevator looks like a simple business — you hold grain and charge for holding it. The revenue structure is considerably more layered than that, and a feasibility study that models it as a single storage line has not understood the asset.
- Storage income. The direct charge for holding grain, typically priced per bushel per month or per day. This is the most predictable line and usually not the largest.
- Drying income. Charged by the point of moisture removed. Highly weather-dependent — a wet harvest produces a strong drying year, a dry one produces almost none. Modelling drying income at a long-run average conceals genuine volatility.
- Handling and elevation. Receiving, elevating, loading out. Driven by throughput rather than by capacity.
- Blending. Where quality variation permits, blending to contract specification captures value. This requires both the physical capability and the merchandising skill, and it is not available to every operator.
- Merchandising margin. The spread between purchase and sale, including basis appreciation and carry. This is where commercial elevators frequently make the largest share of their money, and it is also the least predictable and the least financeable.
That last point deserves emphasis. Merchandising income is a trading result, not a facility result. A lender is financing a building and equipment; a merchandising line in the pro forma is asking them to underwrite a trading operation. It belongs in the analysis, but it belongs identified separately, sensitised hard, and never as the source of base-case coverage.
The defensible position is that the facility covers its debt service on storage, drying and handling income — the fee-based lines tied to physical throughput — with merchandising treated as upside. A project that only covers when merchandising is included is a project asking a lender to take market risk.
Throughput, not capacity
This is the most common modelling error in the sector.
A facility's bushel capacity is a physical fact. Its revenue is a function of how many bushels move through it in a year, which is a different number and usually a multiple of capacity for a well-positioned elevator with active turns.
A pro forma that computes revenue as capacity times storage rate times twelve months assumes the facility fills once and holds all year. Real facilities fill at harvest, draw down through the marketing year, and — if they are well located — turn multiple times.
The analysis therefore has to establish:
- Production in the draw area. Planted acres by crop within the realistic haul radius, multiplied by trend yield, with actual variability rather than a single average.
- The competitive position within that draw area. Every other elevator, processor and on-farm storage facility competing for the same bushels. On-farm storage matters enormously here and is routinely omitted — a draw area where producers have built substantial on-farm capacity is a draw area where less grain moves commercially.
- Realistic capture. What share of area production the facility can attract, and why. Bids, speed of unload at harvest, hours, rail or river access, relationships. Harvest-time unload speed is frequently the single most decisive competitive factor and is a physical characteristic of the facility that the analysis can actually assess.
- Turns. How many times the facility cycles its capacity in a year, evidenced by comparable operations rather than assumed.
The physical and logistical questions
- Transport access. Rail access — and specifically whether the facility can load a unit train — changes the economics fundamentally. Shuttle-loading facilities capture freight advantages that truck-only facilities cannot. River access does the same on different geography. A feasibility study for a storage project that treats logistics as a footnote has missed the main variable.
- Speed of receipt. At harvest, producers deliver where they can unload fastest. Receiving pit capacity, leg speed and queuing are competitive weapons, and they are engineering questions with revenue consequences.
- Drying capacity. Constrains throughput in wet years exactly when drying income is available.
- Aeration, monitoring and quality management. Stored grain that goes out of condition is a loss event, and quality management capability is part of the technical assessment.
- Regulatory. Grain warehouse licensing, bonding and inspection requirements vary by state and by whether the facility stores for others. A facility taking in third-party grain has obligations a farm bin does not.
What the feasibility study has to establish
For a B&I guaranteed loan, the study must satisfy 7 CFR Part 5001, Appendix A to Subpart D. For a commercial storage project the analytical weight falls here:
- Economic feasibility. Whether the location works — production base, transport infrastructure, labour, and the economic contribution to the rural community. USDA weighs the last element as a programme objective.
- Market feasibility. The draw area analysis above: production, competitive supply including on-farm storage, realistic capture, and turns.
- Technical feasibility. Capacity, receiving and load-out rates, drying capacity, aeration and monitoring, rail or river access, and whether the engineering supports the throughput the revenue model assumes.
- Financial feasibility. Revenue built by line — storage, drying, handling, blending, merchandising separately identified — from the throughput analysis rather than from capacity. Seasonal cash flow modelled monthly, because a grain business has a severe working capital cycle at harvest and an annual view conceals it. Coverage on USDA's definition, which is EBITDA less reasonably expected replacement capital expenditures over total borrower debt service. Legs, dryers, conveyors and bin equipment all have finite lives and belong in that reserve.
- Management feasibility. Grain merchandising is a skill. An operator who can run a facility but cannot merchandise will underperform a pro forma built on a merchandising assumption. Where the sponsor is a producer group or cooperative moving into commercial operation for the first time, this is the section that needs the most work.
Working capital, and why it matters more here
Grain businesses have among the most severe seasonal working capital cycles in rural commerce. At harvest, an elevator buying grain outlays substantial cash within weeks, against receipts that arrive across the following marketing year.
The February 2026 letter from the Rural Business-Cooperative Service Administrator to more than 775 OneRD lenders listed explicit working capital analysis among its underwriting expectations, alongside sizing loans against industry norms and funding reserves from borrower equity rather than the Agency loan.
For a storage project this is not a formality. A facility with adequate coverage on an annual basis and inadequate working capital at harvest has a real problem, and it is exactly the kind of problem a monthly cash-flow model exposes and an annual one hides.
Lenders experienced in agribusiness understand the seasonal pattern and will structure working capital facilities with annual review periods to accommodate the harvest cycle. Lenders new to the sector frequently do not, which is another argument for approaching a lender with genuine agricultural lending depth.
Prepared by the research team at usda-feasibility-study.com. Programme terms and loan limits change; verify against current USDA notices before relying on any detail. Last updated: 29 July 2026.
David Miller, CPA
USDA Feasibility, Inc.