USDA Feasibility Study for Cold Storage and Warehousing in Alaska
NAICS 493120
Cold storage projects in Alaska are seafood throughput businesses, exposed to processor consolidation and to Railbelt power costs. A USDA feasibility study surveys existing freezer capacity in the host port, requires throughput contracts with at least two processors, and models kilowatt-hour cost under current and post-2028 LNG tariffs.
Program Fit
B&I is the primary program, with the Food Supply Chain guarantee as precedent for seafood logistics assets.
What the Study Covers
Framed to the scope required by 7 CFR Part 5001 Appendix A for OneRD guaranteed loan submissions.
- Market demand and competitive supply analysis
- Technical and site feasibility, including environmental considerations
- Five to ten year financial projections with DSCR, DCF, and sensitivity analysis
- Management and operational capacity assessment
- Economic feasibility and rural community impact
Alaska Market Evidence
Alaska harvested an average of 5.1 billion pounds of seafood a year in 2023–2024, producing about 2.4 billion pounds of product, and Bristol Bay's 2025 sockeye harvest weighed 208.0 million pounds.
Frequently Asked Questions
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Related Analysis and Guides
The USDA Rural Capital Atlas — 2026 Edition
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