USDA Feasibility Study for Cold Storage in Iowa

    NAICS 493120

    Cold storage projects in Iowa serve the state's protein, egg and food-processing base. An independent feasibility study consultant documents anchor tenants, throughput contracts and utility capacity, and tests commodity-cycle exposure.

    Program Fit

    B&I and Food Supply Chain guarantees both apply; SPUR covers processing-adjacent scopes for meat, poultry and seafood.

    What the Study Covers

    Framed to the scope required by 7 CFR Part 5001 Appendix A for OneRD guaranteed loan submissions.

    • Market demand and competitive supply analysis
    • Technical and site feasibility, including environmental considerations
    • Five to ten year financial projections with DSCR, DCF, and sensitivity analysis
    • Management and operational capacity assessment
    • Economic feasibility and rural community impact

    Iowa Market Evidence

    Iowa's protein and egg concentration, including the $11,100,000 Nutriom freeze-dried egg expansion in Panora, supports cold-chain demand; the study must show contracted throughput rather than speculative capacity.

    Frequently Asked Questions

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